There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

Steaming is a great way to quickly cook broccoli while retaining its texture and bright green color, not to mention nutrients. In a steamer set in a pot over a bit of simmering water, broccoli ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

Great with steak or tossed with pasta for a superfast vegetarian meal. Plus: More Vegetable Recipes and Tips ...

Broccoli is one of the most nutritious vegetables. However, boiling it takes many of those essential nutrients out. There's a simpler way to cook it and retain all the nutrition. Following is a ...

This recipe only takes 10 minutes to prep and needs 25 minutes to cook in the oven. Ingredients (serves six) 1.8kg broccoli Four garlic cloves, peeled and sliced Olive oil One and a half teaspoons ...

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another ...

Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...