Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...

This quick and easy beef stir-fry with noodles is packed with flavor, crisp vegetables, and tender beef in a savory sauce. Perfect for busy weeknights or meal prep! Learn the key tips to get that ...

1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the broccoli and stir-fry until tender-crisp. Remove the broccoli from the skillet. Remove the ...

This steak and asparagus stir-fry comes together in just 20 minutes, all in one pan, and it’s a delicious and economical way to use a steak. Serve it on its own or with rice or noodles." ...

Brendan Pang's Stir-Fried Noodles With Flank Steak. 17 oz. lo mein noodles. 3 Tbsp. light soy sauce. ... "They will be warmed up again in the stir-fry, so they'll stay tender." Advertisement.

A scrumptiously simply recipe from gluten-free chef and food writer Carol Kicinski, this stir-fry dish is the perfect antidote to the winter blues.

Adapted from Milk Street Magazine. Ingredients. 1 1/2 pounds flank steak; 1/2 teaspoon kosher salt, or more as needed; 1/2 teaspoon freshly ground black pepper, or more as needed ...

Manchester, NH (03108-9555) Today. Showers and thundershowers in the morning, then cloudy with rain likely in the afternoon.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.