Stephen Colbert and Al Roker debate whether or not chefs should leave shrimp tails intact during an interview on "The Late Show" on Feb. 20.

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

Dolly Parton is best known as a renowned country singer, with numerous hits like “Jolene” and “9 to 5.” The artist is also ...

Dolly Parton has been making waves in the grocery world lately and there's no sign of stopping with the debut of a brand new ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

A deli called Abo’s Coney Island opens in Albany with fare including breakfast, hot and cold subs, halal food, entrees ...

Lindey’s Special Sirloin, Prime Sirloin, Broiled Shrimp, and Prime Chopped Sirloin – that’s it, folks. No need for fancy names or pretentious descriptions. Behold, the sacred text of steak lovers!

With Valentine’s Day fast approaching, now is the time to plan a romantic date night. From intimate dinners to bold outings, the Fayetteville area offers plenty of ways to make your Valentine ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...