This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.

1 1/2 pounds skirt steak, trimmed and cut with grain into 4-inch lengths. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 tablespoon vegetable oil, divided ...

1/2 English cucumber, halved lengthwise and sliced thin. 4 radishes, trimmed and sliced thin. 2 carrots, peeled and cut into 2-inch matchsticks. Make vinaigrette: Process carrots, vinegar, water ...

Read more Steak salad with carrot-ginger vinaigrette a savory sensation. Mustard-rhubarb sauce the perfect complement to pork chops. BETH DOOLEY The Minnesota Star Tribune; Jun 3, 2025; ...

Quick-grilled skirt steak tops a spring salad of romaine, radish and cucumber dressed in a carrot-ginger vinaigrette. Gretchen McKay/Pittsburgh Post-Gazette/TNS Facebook ...

Steak Salad with Carrot-Ginger Vinaigrette. For vinaigrette: 2 carrots, peeled and chopped. 1/4 cup seasoned rice vinegar. 3 tablespoons water. 1 1/2 -inch piece ginger, peeled and chopped coarse.

the national weather service has issued severe thunderstorm watch 428 in effect until 5 pm mdt this afternoon for the following areas in nebraska this watch includes 6 counties in panhandle ...

1 1/2 pounds skirt steak, trimmed and cut with grain into 4-inch lengths. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 tablespoon vegetable oil, divided ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.

Flavorful, quick-cooking skirt steak is the star of this bold and savory salad. Add Roma tomatoes, red onion, avocado, corn, and lettuce for a hearty mix.

These easy recipes come together in 25 minutes or less and contain 6 or more grams of fiber per serving to help you reach ...

When summer rolls in and the temps start to rise, I’m always on the lookout for something refreshing, easy, and light to serve with lunch or alongside dinner from the grill. That’s when I found this ...