Level up your breakfast sandwich game with this recipe for steak, egg, and cheese bagels with a tangy mustard and dill sauce.

Alternative preparation: prepare the onions and meat, then transfer to a crockpot and pour the au jus over the mixture. Layer the provolone cheese on top. Set the crock pot heat to low just until ...

This Krog Street Market food stall has a collection of generously filled sandwiches that earn them a spot on our best ...

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... To make the sauce, blend the onion, capers, tarragon, oregano, olive oil and white wine vinegar in a food processor.

we got one steak sandwich, add hot peppers, extra cheese…” Rounds’ wife, Lakeesha, runs the business with him. The sandwich begins with ribeye, but flavors are compounded by the addition of ...

Marcus Wareing takes the steak sandwich to a whole new level ... from the pan with a slotted spoon and set aside. Add the onion to the bacon fat with the garlic, chilli and a pinch of pepper.