Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Juicy, garlicky steak bites seared to perfection and served with crisp-edged smashed potatoes topped with gooey melted cheese—it’s everything you want in a comfort food dinner and more. Perfect for ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Chef Lwanda Macozoma creates unique fusion dishes like charcoal-smoked ostrich steak with chilli and coriander teriyaki sauce. Former club DJ turned chef combines Asian flavours with South African ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...