Pair it with the baked potato and you’ll have a perfect combo. The Beirut-born French bistro has one of the best-value steak frites in town. You’ll get 225g of the bavette cut steak, topped with ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

While various steak options have been available at Café Orleans in Disneyland Park, we are pleased to report that the Steak Frites entrée has finally returned to the menu. Cafe Orleans is located in ...

From crepes to steak frites, escargot and coq au vin, Sydney's French restaurants and classically trained chefs bring us the best of what the land of wine and cheese has to offer. These are Urban List ...

France Soir’s classic Entrecôte steak is cradled in a helping of Frites and smothered in a ridiculously lush Béarnaise sauce. It's stood the test of time as a frontrunner for the best steak in ...

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned.

Pat the steak dry using paper towels, and place it on a wire rack-lined baking sheet. Sprinkle both sides and the edges of the steak evenly with 1 ½ teaspoons of the salt. Refrigerate the steak, ...

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This recipe comes together in under 45 minutes and is fantastic to serve up to family or guests at an entertaining event. It’s something you may see in a restaurant, however, if you make this ...