Meat and potatoes. It's a phrase that's often used to describe something simple. In the case of a classic dish, such as steak frites, however, it defines the dish.

Meanwhile, heat 1 tablespoon peanut oil in a 12-inch skillet over medium-high. Pat steaks dry with paper towels; sprinkle with pepper and remaining 2 teaspoons salt. Add steaks to skillet, and ...

You love steak with a side of crispy fries ("steak frites" in French) but aren't always in the mood to head out to your local steakhouse or bistro and part with your hard-earned cash.

It’s a memorable dish. But for me, it’s the steak frites: a sliced, 10 oz. hanger steak with fries and a mustard cream sauce.