3. Using strong chemicals Stainless steel pots, pans and other cookware are items to never clean with bleach, says Steven Ip, owner of Cleanzen Boston Cleaning Services.

'To begin, fill the pan with warm water and a few drops of dish soap. Allow it to soak for at least 15 minutes, or longer for tougher stains, then use a soft sponge to scrub away food debris ...

Tramontina’s Tri Ply Clad Stainless Steel Gourmet Fry Pan was one of Food & Wine’s favorite stainless steel pans in testing, and it’s currently 51 percent off at Wayfair. The pan is ...

Why to choose stainless steel over other popular cookware types? Look out for these amazing health benefits quoted by a ...

While speaking with Food & Wine about his stainless steel collection with Sardel, chef Daniel Boulud shared his tips for cooking a one-pan dinner. He begins by using a skillet that can go from ...

Plus, stainless steel is oven-safe, so you can start your dish on the stovetop and finish it in the oven. 2. Cast Iron Pans Loved for their heat retention and shelf life, cast iron pans are also ...

At first, the design of this pan felt funny. With a bit of research, I learned it's called a d5 Stainless-Steel Essential Pan, a $179 All-Clad model available only through Williams-Sonoma.

Round 1: Scorched skillets We were able to lift almost all of the burn marks from the pan with three minutes of scrubbing, leaving the stainless steel gleaming in places. But a few stubborn specks ...