Sri Lankan Curry Powder. 1 cup coriander seeds. Advertisement. 1/2 cup cumin seeds. 1 tablespoon fennel seeds. 1 rounded teaspoon fenugreek (aka methi) seeds. 1 2-inch cinnamon stick, broken into ...

Place chicken in bowl with curry powder, cayenne, and vinegar. Mix well with hands and set aside for 30 minutes. NOTE: marinate the chicken overnight for optimum results.

Ceylon (Sri Lanka) Curry Powder. August 25th, 2008 Ingredients. 75 g/2 1/2 oz/1 cup coriander seeds 60 g/2 oz/1/2 cup cumin seeds 1 tablespoon fennel seeds 1 teaspoon fenugreek seeds 1 cinnamon stick ...

To make your curry powder: In a dry pan over a low-medium heat, roast the coriander, cumin, fennel and black peppercorns for 1-2 minutes, stirring regularly, until they begin to be really fragrant ...

First, there are those cashews, which are not nuts at all but technically fruit; they’re the drupe seeds that extend under the apple of the cashew tree.

Yield: 4 to 6 servings. Total time: 45 minutes. Ingredients: 1 1/2 cups masoor dal (red lentils) 1 teaspoon ground turmeric. 1 teaspoon ground cayenne ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder ...

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother's cooking. When her parents immigrated to Connecticut from Colombo ...