Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).

On the other hand, Smyth’s is a rare, surviving piece of old Dublin on the city end of Haddington Road, now dominated on its ...

New foods often get the most press at the Iowa State Fair, but don't forget the drinks. This year, there are 36 new drinks on ...

Cimaroli’s Supper Club in Portage is exactly that kind of magical discovery – a place where the journey down winding Wisconsin roads suddenly rewards you with a flat iron steak so tender and flavorful ...

I grew up on Sunday roasts, buttery mash, and the kind of casseroles that perfume the whole house. If that’s your story too, ...

A traveller has shared how a plane passenger almost reduced them to tears over their reaction to a mistake they made when ...

It seems weird, but drinking too much water or having water at certain times of day raises the risk of uncomfortable reflux ...

Should I be juicing? It’s a question I get regularly, and it’s easy to see why. Juice bars have become pretty mainstream, ...

IndyCar should not return to the Iowa Speedway any time soon. The open-cockpit racing series drew a much smaller crowd at the historic track than the ARCA ...

Chef Meredith Hayden knows good food. Here are three of her favourite recipes that won't fail to impress dinner guests ...

Creamy. Tropical. Legendary. The Piña Colada isn't just another cocktail; it's Puerto Rico’s national treasure. One sip and ...

The Tinto de Verano is an easy Spanish spritz that gives new life to leftover red. It's light enough for summer afternoon ...