The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

The post 21 Southern Dinners That Don’t Come With Rules, Just a Lot of Flavor and Maybe a Little Sass appeared first on Cook What You Love.

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

There’s something about the crackle of a grill and the unmistakable aroma of smoke curling into the air that pulls people in like moths to a flame. These 33 cookout recipes aren’t here to complicate ...

In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 6 hours; add green beans and olive oil.

Fresh Squash Casserole. Ingredients. 6 medium squash, sliced in one inch rounds. 1/2 onion, chopped. 4 oz cream cheese. 2 Tbsp butter. 4 oz can chopped green chilies. 1 tsp salt. 1 Tbsp sugar. 1 egg.

1. Put squash and onions into slow cooker. Sprinkle with lemon pepper, onion powder and black pepper. 2. Mix together cream of chicken soup and sour cream. 3. Spoon soup and sour cream mixture ...

Preparation 1. Preheat the oven to 450 F. Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices. Peel onion and cut through the root into 1-inch wedges.

Chef and Birds of Avalon guitarist Cheetie Kumar has a reputation for lusciously layered flavors at her Raleigh restaurant Ajja. Cook along at home with recipes for lamb biryani, squash casserole ...