Located in the heart of Amish country, the Dutch-Way in Gap offers an authentic taste of Pennsylvania Dutch cooking that draws visitors from across the region. The restaurant sits in picture-perfect ...

The post 23 Hearty Casseroles That Taste Like They Came From a Well-Worn Cookbook and a Warm Kitchen appeared first on Cook ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

Preheat oven to 400 degrees Fahrenheit. Place zucchini in a colander and sprinkle with salt. Let stand 10 minutes, then squeeze out excess moisture. Combine zucchini with eggs, Parmesan and half of ...

With heirloom tomatoes and prosciutto, pimiento cheese pizza is a great way to dress up this classic Southern spread for a ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

1 cup (about 4 to 5 ounces) grape tomatoes or cherry tomatoes, halved 1/3 cup sliced spring onions or fat scallions, sliced ...

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...