In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the ...

Cut potatoes in half. Cover with water and two teaspoons salt. Simmer until potatoes are tender, about ten minutes. Drain. In a skillet, saute the onions and garlic in butter or olive oil until ...

This weeknight-friendly lima bean and corn soup with andouille is full of flavor, and, if you don’t like them, it might change your mind about those limas.

For more on Souper Day, check out their website at souperdaygreenbay. com. Ingredients: 2 tablespoons olive oil. 1 cup diced onion. 2 tablespoon minced garlic.

Serves 6. Note: Cooking some of the squash in the broth, and puréeing it before the rest of the ingredients are added, gives this brothy soup body without making it thick and heavy.

Lemony white bean soup, roasted honeynut squash: Get the recipe 04:25 Create your free account or log in to save this article Jan. 4, 2023, 6:35 AM PST / Source: TODAY ...

Serve the soup with toast, “lots of Parm,” and other ingredients like Yeh and dig in! The finished soup is so colorful and good, you’ll want to make it on rotation all winter long.

Combine squash, broth, onion, curry powder, minced ginger and coriander in a large pot or Dutch oven. Bring to boil on high heat; reduce heat to low, cover and simmer 30 to 40 minutes or until ...

Add squash, remaining 1 1/2 teaspoons salt, and remaining 1/4 teaspoon black pepper to mixture in saucepan; reduce heat to medium-low. Cook, stirring occasionally, until squash is tender, 20 to 25 ...