Butternut Squash casserole loaded with flavors like sweet apples, smokey bacon and crunchy pecans to make any Fall meal ...

The result of my thin slicing phobia is that my casserole didn’t look as cool ... then anyone can. The Butternut Squash, Apple, and Gorgonzola Gratin could be served as either an entrée or ...

feel free to substitute any squash that will cook quickly while adding an array of color to the dish. Other cheeses may be substituted or added to this casserole as well. This interesting dish may ...

Recipes like our Creamy Cabbage with Sun-Dried Tomatoes and Spiced Butternut Squash & Apple Casserole are healthy and delicious options that will be welcome on any table. This creamy cabbage with ...

For example, she’ll often add puréed cauliflower or butternut squash to cheese ... lying around after seasonal apple picking, this is a great sweet and savory casserole. Serve it alongside ...

She has also written a cookbook, Casserole Crazy ... Season with salt and pepper. Spread the squash, fennel, and apple on a baking sheet in a single layer and roast in the oven for 25 minutes.

Yellow squash and onion cook down long enough to become a compote-like texture of smooth chunkiness. The casserole is topped ... baked pumpkin cooks down with apple cider, honey, cinnamon, ginger ...

Place cut side down in a casserole dish and fill with 1 ... and fill cavities with apple mixture. Top each squash with a small amount of margarine and sprinkle with nutmeg. Cover with foil and ...

Preheat oven to 400 F and grease a 9×13 baking dish with 1 tablespoon melted coconut oil. Set aside. Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and ...

Butter a 2½-quart baking dish. Heat oven to 350 degrees. Peel, seed and cut squash into thin slices. Core the apples, peel and cut into thin slices. Layer squash and apples in the baking dish.