My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight ...

zucchini, or kale to the casserole for extra flavor and nutrition. Sauté them with the mushrooms and spinach before layering in the casserole. Store leftover spaghetti squash casserole in an ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!

Spaghetti squash is a vibrant winter vegetable with a mild nutty flavor and an impressive nutrient profile. Closely related to pumpkin, zucchini, and other types of squash, spaghetti squash comes ...

Yellow squash and zucchini coins are cooked in a hot cast-iron skillet until charred and finished with a smoky tomatillo sauce and a sprinkling of Cotija cheese. This vibrant, versatile salad is ...

Summer squash are mild enough to accept whatever flavor combinations you like. When the heat is on, summer squashes are in. Zucchini in green and gold, yellow crooknecks, pale patty-pan squashes ...

Zucchini—a familiar, easy-to-grow, and virtually tasteless green summer squash—has never been a ... my first forkful of the dish in question, spaghetti alla Nerano—spaghetti spiffed up ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is ...