Most retailers offer tofu in a few varying textures from silken or soft to firm, extra firm, and in some cases extra extra ...

Perfect for tacos, enchiladas, quesadillas, or even roasted veggies. The first time I made it, my daughter Sofia said, ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

Here’s what experts say. Credit...Suzanne Saroff for The New York Times Supported by By Alice Callahan Q: I’ve heard conflicting stories about tofu. It’s either a great source of protein or ...