Garlic sprouts are perfectly safe to eat. Depending on who you ask, the sprouts might taste bitter— or the garlic it's grown ...

We all know how important it is to have a proper diet to stay healthy. People include many types of things on their plate to ...

The new Sprouted Barley Protein + Probiotics product contains 21 g of sprouted barley and rice protein, as well as amino ...

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through ...

Many sprouted-grain breads are made from not just wheat sprouts but a variety of sprouts, such as millet, barley, oat and even lentil and soy, says Barbara Davis, a nutritionist and vice president ...

Sprouted bread certainly sounds healthy (well, maybe not when it’s the vehicle for cheese), but ever the skeptic, I decided to get some expert input. The Health Benefits ...

Stir in the sprouted lentils, cover the pan again, and simmer until the lentils are tender but not mushy, about 10 more minutes. Strain the wheat berries and lentils and set them aside.

US retail sales of products referencing sprouted grains on pack decreased slightly (-2.1%) to $267.2m in the 52 weeks to October 7, according to new data* from SPINS, with the largest category ...