Garlic sprouts are perfectly safe to eat. Depending on who you ask, the sprouts might taste bitter— or the garlic it's grown ...

Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab ...

We all know how important it is to have a proper diet to stay healthy. People include many types of things on their plate to ...

For a healthy diet, it is often recommended to eat sprouted food. Despite this, there are some things which, when sprouted, ...

The new Sprouted Barley Protein + Probiotics product contains 21 g of sprouted barley and rice protein, as well as amino ...

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through ...

Many sprouted-grain breads are made from not just wheat sprouts but a variety of sprouts, such as millet, barley, oat and even lentil and soy, says Barbara Davis, a nutritionist and vice president ...

US retail sales of products referencing sprouted grains on pack decreased slightly (-2.1%) to $267.2m in the 52 weeks to October 7, according to new data* from SPINS, with the largest category ...

Stir in the sprouted lentils, cover the pan again, and simmer until the lentils are tender but not mushy, about 10 more minutes. Strain the wheat berries and lentils and set them aside.