To whet your appetite, I’ve rounded up 72 spring dinner ideas, most of which only take 30 minutes or less to prepare. These recipes are easy enough for beginners to master on the first try, and ...

4. Spring Panzanella Salad Panzanella is a salad made with bread, which is also our dream dinner. Add in plenty of asparagus and peas, and we’re completely sold. Get the recipe ...

A weeknight spring dinner should be quick, effortless, and delicious. One-pan meals like this, which call for a pound or two of fresh asparagus, save the day. 3.

All of these spring menu ideas are perfect to use throughout the season as well. Try soups for the chillier evenings and fresh fish and plates of pasta when we land on the cusp of summer.

Celebrate spring — and mom — with this bountiful minestrone dense with gorgeous seasonal vegetables, including tender asparagus, sweet peas, fresh dill, and curly-leaf spinach.

The onslaught of spring produce inspires me to want to savor it in as many ways as possible, such as in pastas, purées and soups. Today, we’re talking salads — specifically, those fit for dinner.

But for a celebratory dinner, it’s nice to dress things up a bit, with finely slivered raw beets, a shower of dill, parsley and mint leaves, and chopped (or quartered) soft-cooked egg.

Spring may not be here quite yet, but I’m more than ready for it. Ready for lighter, brighter colors and flavors. Ready for clear skies. Ready for a dinner that tastes like spring, verdant and ...

4. Spring Panzanella Salad Panzanella is a salad made with bread, which is also our dream dinner. Add in plenty of asparagus and peas, and we’re completely sold. Get the recipe ...