If fruit cake isn't your thing at Christmas, perhaps you could try Tunis cake next time. It's simply a thick Madeira sponge topped with a healthy dollop ... but many consider it a delicacy. A meat ...

After the death of her mother, the author reflects on the hold of sugar upon her family’s health and history ...

When it comes to baking, one thing no one wants is a dry cake. Thankfully, a baker has revealed her top tips for achieving a moist, light, and fluffy sponge that doesn’t dry out straight away ...

Sponge cake is an all-time classic that perfectly blends sweet and sharp flavours to create a wonderfully moreish treat, whether as a classic Victoria, a lemon drizzle or something even more daring.

When I think about Easter baking it’s always the traditional British Simnel cake that comes to mind. This light fruit cake with dried fruits and nuts has a layer of golden marzipan in the ...

The two musicians joined the Food Network star onstage for a loaded baked potato showdown Scott Dudelson/Getty Guy Fieri had two special guests for his latest culinary competition: Jelly Roll and ...

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The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Melanie McDonagh6 days ago Sign up for the best picks from ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper ...

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