Gusto TV+. Classic Victoria Sponge Cake with Ground Almonds and Jam. Posted: 13 June 2025 | Last updated: 13 June 2025. Master the traditional English Victoria sponge with a perfect jam filling.

Mary Berry's Victoria sponge cake is light, elegant, and delightfully easy to make with just seven everyday ingredients. By Melanie Kaidan , Senior Lifestyle Reporter 04:00, Sat, Jun 7, 2025 ...

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit. By Chanelle Georgina , Senior Reporter 04:05, Sun, Jun 1, 2025 ...

Bake at 325°F until top of cake just starts to set up, about 25 minutes. Arrange rhubarb strips in a decorative pattern on top of cake, cutting in half crosswise if necessary; sprinkle with ...

MCVITIES has rolled out a new flavour of Jaffa Cakes and shoppers are divided. The brand has launched plenty of alternatives to the classic orange over the years, but this one has been accused of t… ...

The recipe for this Victoria Sponge, which some say is the “quintessential teatime sweet,” is from the tearoom at Belleek, Ireland’s oldest working fine china company, established in the ...

Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 4 hours 30 mins. Ingredients. Crust. 40. Buttery round crackers (such as Ritz) 1/4 c. packed light brown sugar ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

6 tablespoons unsalted butter. 4 large eggs. 3 tablespoons sugar. 1/2 teaspoon kosher salt. 3 tablespoons whole milk. 1/2 cup plus 1 tablespoon all-purpose flour ...