Avocados are a breakfast favorite for many, but it's always a letdown to cut into one only to find it's turned brown and spoiled ... off any stickers from your avocado skins, then submerge ...

Many avocado lovers feel the pain of slicing into their breakfast favourite, only to be met with a browned and spoiled interior. Avocados will spoil fast if they are not stored correctly.

If an avocado is brown on the inside ... You'd have to leave it out for a few days before it spoiled from oxidation. That brown color is actually from a nontoxic chemical called melanin.