Transfer tomatoes to platter with chicken. Top with mozzarella and reserved pickled tomatoes. Spoon some of the basil oil over salad, and sprinkle with flaky salt to taste. Garnish with additional ...

Add the cucumber, onion, chile and chopped mint and season with salt and pepper. Toss to coat. Slice the chicken; toss with the cucumber salad. Garnish with the nuts and mint leaves.

Place one lettuce leaf in each pepper half. Fill the lettuce-lined pepper with 1/2 cup chicken salad. Garnish with pickles or radish slice. Makes 8 servings. Nutrition information: Each serving ...

LYNN HAVEN — Chicken salad is a crowd pleaser for all ages ... as she picked the rib meat off the cooked, split chicken breasts. This entire process — from boiling chicken in six ...

I don’t recommend freezing leftovers of this pasta salad, as the mayonnaise will split when you are defrosting it. Chicken Macaroni ... I like to garnish this pasta salad with chopped green ...

Technique Tip: Place the serving bowl or plate in the refrigerator or freezer before serving so your salad stays extra cold. Pat the chicken breasts dry. Using a sharp knife, split each chicken ...

Drizzle the dressing over the salad and then chop the chicken into big bite-size pieces before adding it to the salad. Garnish each bowl with a few leaves of fresh basil, for maximum summertime ...