It can be pretty much that simple — red wine vinegar with red meat, white wine vinegar with white meat. But there's a little bit more to know before you get to marinating.

Much like cooking with vinegar, citrus juices should be cut with water, this time in a ratio of 1/4 cup of juice with 3/4 cup of water per cup of white wine to avoid making the dish too sour.

Key Points: Distilled White Vinegar Acidity: 5% Flavor: bright, crisp, neutral Try it in: Pickled Eggs, Maximo Beef Ribs with Chimichurri, Bitter Greens Salad with Raspberry Vinaigrette ...

Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...

Buyer's guide Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...