Vinegar seems to be back on shelves, ending the shortage as suppliers get back to typical production levels.

10 Types of Vinegar Every Kitchen Should Stock There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

White wine vinegar Wine vinegars tend to be middle-of-the-road in terms of acidity, around 5%, and as such are extremely versatile.

From line to fire in one stunning Caspian setting, this fresh mullet is cooked gently with white wine and herbs for a coastal feast like no other.

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the basics. Read: white wine.

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding.

A new study shows that red wine doesn't exactly have a leg up on white wine, but experts say it's complicated.

White Pinot Noir was invented in Champagne and perfect around the world.

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers choosing to drink now—and why?

Discover the real connection between red and white wine and cancer risk, challenging long-held beliefs about their health benefits.