When saccharin, the first artificial sweetener, was discovered in 1879, it was considered a boon for people with diabetes. That’s because it could sweeten foods without triggering a spike in ...

These artificial and natural alternatives are often marketed as zero-calorie or diabetic-friendly. However, not all sugar substitutes are created equal. Some may carry hidden health risks that ...

But a natural sweetener isn't necessarily better for you than other options. Honey and maple syrup are "still added sugars," says Derocha, who is also a spokesperson for the Academy of Nutrition ...

The UK sweetener market is projected to grow from USD 0.5 billion in 2025 to USD 0.8 billion by 2035, expanding at a compound annual growth rate (CAGR) of 3.1%. This steady rise is fueled by ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you The post Out of Powdered Sugar? These Substitutes Are Total Lifesavers ...

They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly lower in calories for the amount of sweetness they provide. So, they ...

A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell ...

Tariffs, shifting snacking behaviors and high intensity sweetener breakthroughs are pushing food and beverage brands to rethink pricing, innovation and consumer engagement strategies. JM Smucker ...

Clear Protein $49 Amazon Flavors: Strawberry lemonade, blue razz freeze, mange pineapple, watermelon wave, fruit punch Calories: 100 Protein: 22 grams Sweetener: Sucralose, stevia Price per ...