The road to 2035 presents a vital window for manufacturers to not only adapt to but lead the sweetener revolution. The market's CAGR is forecasted to fluctuate slightly in the near term-with a dip to ...

The negative effects of certain sugar substitutes are in the news a lot lately, with reports that some of them may actually ...

Policy-Driven Change: Sugar Taxes Reshape Product Development One of the defining external forces reshaping the Latin American sweetener market is government intervention. Countries like Mexico and ...

Allulose is a sugar that shows up naturally in foods and is also commercially processed. Here are the benefits and side effects, per dietitians.

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

Cane sugar and high fructose corn syrup both consist of similar sugars and calories, but consumers often debate their health impacts.

Sugar substitutes like Splenda, Sweet’N Low, and Truvia offer people with diabetes options for reducing their sugar intake. And that can mean benefits for your A1C and weight. Learn about the ...

Consumers perceive stevia, monk fruit and allulose as natural, more so than sucralose or acesulfame potassium (Ace-K), said Sharon Bender, senior principal scientist for Winland Foods.

Sucralose is a popular sugar substitute for people who are cutting calories or managing blood sugar levels, but new research ...

Findings from a study in mice suggest that using a common artificial sweetener, sucralose, could hamper certain immunotherapy ...

New research has found that the artificial sweetener sucralose changed the gut microbiota in a way that made it harder for immune cells to destroy tumors in several types of cancer.

NuNaturals, a company known for its zero-sugar sweeteners, baking items, and other goods, issued a voluntary recall of ...