However, some of these sugar substitutes have been controversial for decades. One sweetener, Splenda, has even raised concerns for causing cancer, though there's no substantial proof. Here's what ...

It’s an excellent low-calorie sweetener, with 70% sweetness ... Furthermore, it was shown that D-allulose, compared to ...

Sucralose, sold under the brand name Splenda, is approximately 600 times sweeter than regular sugar. Approved for use as a general-purpose sweetener in 1999, sucralose has long been a go-to for ...

The allulose market gains momentum as health-conscious consumers seek low-calorie sweeteners, driving innovation and expansion in functional food applications. AUSTIN, TX, UNITED STATES ...

EVEN NEWER NATURAL SWEETENERS LIKE MONK FRUIT OR ... substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup, monk ...

Allulose as a low-carb sweetener, can be substituted for sugar ... Furthermore, it was shown that D-allulose, compared to sucralose, reduces body mass index (BMI), including abdominal and ...