A next-level salad with bold textures and satisfying flavor If you think salads are boring, this green lentil salad with ...

To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously and set ...

Apple Spinach ... Sliced avocado, pomegranate seeds, cooked quinoa or farro for added texture and nutrition, shredded carrots or beets, or grilled chicken for added protein. This salad pairs ...

Part green salad, part antipasto ... and sweet-tart Granny Smith apple, for a refreshing and crunchy fall salad. The tender spinach leaves gently soften under the warm dressing, giving them ...

This recipe is my mission to take people that don’t love green goddess ... parsley, spinach, chives, tarragon and oil and blend until smooth. 7. Add the avocado and 1/4 cup water and blend ...

Well, Dad, today is your day, because I am going to talk about The Great Avocado Incident ... lettuce (though any dark green lettuce will do — I used romaine in my salad because that’s what ...

Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green ... Easter salad like a modern update on the beloved-yet-dated combination of spinach and strawberries.

In a food processor, place the cilantro and spinach and process until chopped into tiny pieces. Add cilantro mixture to a medium bowl. Stir in garlic onion, tomatoes, avocado and beans.

You can add in any seasonal vegetables, but we opt for carrots and spinach during the ... which creates the bed of the salad. Top it with avocado, blanched green beans and broccoli and a dusting ...

This salad is a great way of getting ... blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously ...