Enjoy a burst of freshness with each bite of this Cucumber, Tomato, and Avocado Salad with a delicious lemon dressing. This salad is easy to make, full of flavor, and ready in just 15 minutes ...

Recipes like our 5-Ingredient Avocado & Chickpea Salad and our Cucumber-Spinach Sandwich are healthy, refreshing and perfect for summer nights. Save to MyRecipes Love any of these recipes?

This tomato, cucumber and avocado sandwich is the perfect light and easy lunch. With a few fresh ingredients, you can have a satisfying meal in just 10 minutes.

1 small bunch Tuscan or curly green kale, tough ribs removed, torn into bite-size pieces 1 teaspoon extra-virgin olive oil 1 teaspoon fresh lime juice Kosher salt 2 ears of yellow or bi-color corn ...

To assemble the salad: Warm a dry sauté pan over medium heat and add the pine nuts; stir for 2-3 minutes until toasted.

Garten shared a photo of the bright salad in a 2018 Instagram post. “When the weather in East Hampton gets really hot, I don’t feel like spending a lot of time in a hot kitchen,” she wrote ...

1 tablespoon fresh orange juice 2 teaspoons balsamic vinegar 1 teaspoon orange zest 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 5-ounce can albacore tuna in water ...

Salad 2 cups baby spinach, roughly chopped 1 cup chilled corn, cooked fresh or thawed from frozen 4 ounces cooked chicken breast (use leftover breast meat from Day 2 dinner) 1/4 avocado, diced or ...

2. In a large bowl, gently combine the tomatoes, corn, avocado and red onion. 3. Place the burrata on top. 4. Drizzle the lemon olive oil mixture over the salad. 5.