Enjoy a burst of freshness with each bite of this Cucumber, Tomato, and Avocado Salad with a delicious lemon dressing. This salad is easy to make, full of flavor, and ready in just 15 minutes ...

Recipes like our 5-Ingredient Avocado & Chickpea Salad and our Cucumber-Spinach Sandwich are healthy, refreshing and perfect for summer nights. Save to MyRecipes Love any of these recipes?

For lunch, whip up a colorful spinach salad. Toss together some fresh spinach leaves with cherry tomatoes, cucumber slices, ...

This tomato, cucumber and avocado sandwich is the perfect light and easy lunch. With a few fresh ingredients, you can have a satisfying meal in just 10 minutes.

A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring ...

1 small bunch Tuscan or curly green kale, tough ribs removed, torn into bite-size pieces 1 teaspoon extra-virgin olive oil 1 teaspoon fresh lime juice Kosher salt 2 ears of yellow or bi-color corn ...

To assemble the salad: Warm a dry sauté pan over medium heat and add the pine nuts; stir for 2-3 minutes until toasted.

Garten shared a photo of the bright salad in a 2018 Instagram post. “When the weather in East Hampton gets really hot, I don’t feel like spending a lot of time in a hot kitchen,” she wrote ...

Salad 2 cups baby spinach, roughly chopped 1 cup chilled corn, cooked fresh or thawed from frozen 4 ounces cooked chicken breast (use leftover breast meat from Day 2 dinner) 1/4 avocado, diced or ...