Instructions:. Start by adding the bacon to a large skillet over medium heat. Cook it, stirring frequently, until it becomes ...

Spinach salad with citrus is a perfect addition to any menu. As you can see, the recipe demands one grapefruit and grapefruit ...

1 (5-ounce) bunch spinach, stemmed and roughly chopped (about 8 cups), or 8 cups baby spinach (5 ounces) 1/2 cup thinly sliced unpeeled Honeycrisp apple (from 1 small [6-ounce] apple) 1/4 cup ...

Discard the thyme and season the dressing with salt and pepper. Meanwhile, in a small skillet, toast the bread crumbs over moderate heat, tossing, until golden, about 4 minutes. Let the bread ...

Ingredients: 4 hard-boiled eggs; 6 pieces cooked crumbed bacon; 1/4 thinly sliced red onion; 6 cups fresh, washed and dried baby spinach; Sliced mushroom (optional) ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Place prepared spinach and apples in a large bowl and refrigerate until ready to dress. 2. In a small nonstick pan cook the bacon over medium-high heat until half done, about 2 to 3 minutes.

1. In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes. Add the chile, ginger ...