Directions 1. In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes.

Well, here it is. This salad is bursting with flavor and is so quick and easy. You eat serve it as a side salad or add some grilled chicken, shrimp, or even canned tuna and make a light meal.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Instructions Combine honey, both mustards, olive oil, white balsamic vinegar, and shallots in a small, non-reactive bowl. 2 ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

July is when peaches start popping up everywhere—and we couldn't be more excited. This recipe is a great place to start: ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Interestingly, there are certain dishes that always come to the party: potato salad, pasta salads, baked beans, coleslaw, mac ...