To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously and set ...

In a food processor, place the cilantro and spinach and process until chopped into tiny pieces. Add cilantro mixture to a medium bowl. Stir in garlic onion, tomatoes, avocado and beans.

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and cucumber sandwiches.

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy herbs ...

Salads are a prime example of something you feel like you should eat because it’s healthy but never actually want ...

Whether you’re a fan of grapefruit or just looking for a new twist on a salad, this grapefruit arugula salad is sure to be a ...

It’s wildly versatile but also especially tasty on this supercrunchy sprout-packed salad ... toss the spinach with the sunflower sprouts, crunchy sprouts, tomatoes, avocado and radishes.

Hearty chopped salads make quick, healthy meals, but they’re not always the easiest to modify for a 5:30 Challenge recipe ... Chop a second avocado to mix into the salad for bigger bites ...

Add the avocado just before you serve the salad so it doesn't oxidize. Make your favorite citrus or vinegar dressing, if you like, or swap out spicy arugula for spinach or kale. It's a side dish ...