He was referring to a hot-and-sour noodle set that Ms. Cheng had ordered for 36 Hong Kong dollars, or $4.61. It included a bowl of hot-and-sour noodle soup and a side of fried chicken.

Bold and flavorful, these spicy noodles are a perfect choice for those who crave heat and authenticity. With mapo tofu topping each noodle and the addition of a special soup, every bite is packed ...

It's the perfect blend of sweet, spicy, and sour, making every bite a flavor explosion. Best of all, it's quick to make, meaning you can satisfy those Pad Thai cravings anytime.

But it may be best to visit Yuk Dae Jang with a group, in order to share large orders of bossam and other dishes, ranging from hot pot ($60) to a large, braised beef rib served in a hot stone bowl ...

3. Cook the noodles until al dente per package instructions. Drain and transfer to a bowl. Pour half of the dressing over the drained noodles and toss to coat. 4.

Cold sesame noodles from Han Dynasty Typically we think of the cold sesame noodles from Han Dynasty as a side dish to go with their double cooked pork, cumin beef, and dry fried chicken. In the ...

The Food Network host poured the spicy oil mixture over the noodles, added low-sodium soy sauce, toasted sesame oil, honey, and siracha, and tossed everything together while it was hot.