Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced ...

Step 2: Meanwhile, deseed and juice lime. In a small bowl, combine 1/4 cup lime juice, olive oil, hot sauce, cumin and garlic powder. Whisk well until blended.

The Savoury Roulade Reinvented While roulades are typically associated with sweet desserts or heavier winter dishes, this ...

This Cava-inspired salad bowl boasts spicy feta and a date vinaigrette. An homage to the fast-casual chain also includes roasted pita wedges and spiced chickpeas. June 17, 2024. 6 min.

Preparation. Step 1. Blend vinegar, potlikker, mustard, and ¼ cup cannellini beans in a blender until smooth. With the motor running, stream in vegetable oil; blend until emulsified.

You may have slightly more vinaigrette than you need for this recipe, but you can use it on any other salad or vegetables you’d like. 4 servings (makes about 8 cups) Total time: 45 minutes ...

1: Make the vinaigrette: In a mini food processor, or using an immersion blender and tall cup, blend the oil, vinegar, dates, water, mustard and salt until smooth.

I have a salad fantasy, and it goes something like this: I open my fridge and am greeted by so many prepped ingredients, cooked and raw, that I can treat my kitchen like a fast-casual restaurant.