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Buldak — or “fire chicken” — noodles are the latest South Korean cultural export to take over the world. A recent ban in Denmark pushed them further into the spotlight.

Then, in the spring of 2010, Chun’s daughter-in-law Kim Jung-soo was eating lunch at a restaurant that served a spicy chicken stir-fry dish when she noticed people sweating and fanning their ...

Three varieties of “fire chicken” instant ramen noodles popularized by a viral internet challenge have been recalled in Denmark after they were deemed to be too spicy.

Tasting Table, an U.S.-based digital media company that focuses on food and drink, ranked the flavor Buldak 2x Spicy & Hot Chicken as number one on its list of 14 spicy instant ramen noodles.

Buldak Ramen 3x Spicy, the hottest noodles in the product line, has a spiciness rating of 13,000 Scoville Heat Units. A jalapeño pepper has a rating of 4,000 to 8,000 SHU.

Prepare a stove-top steamer and place the chicken, still in the bowl, on the rack in the steamer. Steam the chicken until the meat is cooked through; it will be firm and opaque and the juices will ...

Denmark's food safety agency has issued recalls for three ramen noodle products made by the South Korean company Samyang, saying the amount of capsaicin chili extract in them could poison consumers.

Shares of Samyang Foods opened at 594,000 Korean won ($433) on Thursday local time and closed 0.82 percent higher than the previous day at 612,000 won ($445).

From now until 9/30, participating Bonchon locations will be serving stir-fry Japchae noodles for only $10! A delicious bowl of fresh vegetables, bulgogi, and golden vermicelli ...

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