Spicy tuna. It’s that sushi bar staple of ground tuna mixed with spicy goodness and wrapped in noori and rice. Dip it in some wasabi-infused soy sauce, and you’re on the bullet train to Yum City.

However, that doesn't mean there isn't some culinary overlap between the two types. So, next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll.

Stir in tuna and scallions until well coated, cover tightly with plastic wrap and refrigerate for 30 minutes to 1 hour. 2. Meanwhile, cook rice according to package directions. 3. Combine mayonnaise ...

Spicy Tuna Roll Challenge — 10 Levels of Fire Bushido 1975 Magwood Drive West Ashley (843) 573-2440 Lunch and Dinner The very name of the sushi joint out on Magwood Drive in West Ashley, Bushido ...

A California fish processor has voluntarily recalled 58,828 pounds of a frozen raw yellowfin tuna product because of its association with a “multi-state outbreak of Salmonella Bareilly,&#8221… ...

The tab for a basic roll in Miami rose 10 percent to $8.15, the largest among the 25 cities, followed by an 8.7 percent increase in San Jose, California, to $6.52.

It wasn’t a surprise when the Travel Channel’s Man vs. Food host Adam Richman took our advice and faced the Spicy Tuna Roll Challenge at Bushido.

The spicy tuna roll at Maki Boy isn't fancy date night sushi — it's workday sushi. Ordered at the counter of this cozy icon of Irving Japanese restaurants, the roll comes in an order of either a ...