Sauteed broccoli with white cabbage and chili garlic butter Cook time: 5 minutes Prep time: 10 minutes Serves: 6 1/2 large white ca ZB Choose a region Site search ...

The noodles are slicked with hot oil, garlic, soy, and chili crisp, and the whole thing is done in less time than it takes to find your delivery app. It’s the kind of dish you slurp straight from the ...

Add the olive oil along with the onions and cook, stirring, until the onions have softened and are starting to caramelise around the edges, about 3 to 4 minutes.

This Warmindo spicy noodle bowl hits hard — loaded with garlic, chili oil, buttery sambal, and optional fried egg or sausage. It’s instant noodles leveled up, warung-style. Fast, flavorful ...

For the noodles 2.5 cups (375g) plain flour 1 teaspoon fine salt 225ml water For the sauce ⅓ cup smooth peanut butter 4 garlic cloves, peeled and finely chopped ...

Vegetarian Dan Dan Noodles skip the meat but keep the punch. The chili oil, garlic, and Sichuan peppercorns hold the flavor down, and the noodles carry just enough chew to stand up to it. Add tofu or ...

Swicy is undoubtably one of the biggest food trends this year. Mike’s Hot Honey, founded in in Brooklyn circa 2010 by Mike Kurtz, has been been an influential force in the movement of ...

Straight from the tin: Drizzle with olive oil, add a pinch of sea salt, and pair with pickled vegetables. If you’re watching your sodium intake, opt for sardines packed in olive oil or water .