Start with fresh garlic and ginger – not the kind already chopped up in a jar. Cook aromatics briefly (1-2 minutes) until fragrant, but don’t burn ...

Sweet and Spicy Chicken Stir-Fry – A Vibrant, Flavorful Skillet Meal Introduction. T his Sweet and Spicy Chicken Stir-Fry is the ultimate one-pan dinner—loaded with tender chi ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that ...

My kitchen garden is often a hit-or-miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on succes ...

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot. Meanwhile, heat sesame ...

Stir in the cornflour-water slurry and allow it to gently thicken the sauce for another minute. Step 3 Turn down the heat to medium-low and quickly add the chive mixture and the shallot sauce (if ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Flavored with ginger, scallions, chiles, garam masala, soy sauce and lime juice, each bite of the stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy.

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...