Spicy Stir-fry Sauce. M ichaela's blending of stir-fry sauce recipes is a real winner! The sauce is sweet, with a hint of spice. You can use any type of protein - chicken, steak, tofu, etc.

When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ...

My kitchen garden is often a hit-or-miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on succes ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or ...

Stir in the cornflour-water slurry and allow it to gently thicken the sauce for another minute. Step 3 Turn down the heat to medium-low and quickly add the chive mixture and the shallot sauce (if ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

This dakgalbi recipe is a spicy, cheesy delight featuring tender marinated chicken, sweet potato, cabbage, and rice cakes stir-fried in a bold gochujang-based sauce. Topped with melty mozzarella ...

10 ounces snow peas. 12 ounces kimchi. 2 tablespoons soy sauce. 2 teaspoons sesame oil. 4 large eggs. 1/2 teaspoon sesame seeds. Crispy chili oil, optional, for serving ...

Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

Flavored with ginger, scallions, chiles, garam masala, soy sauce and lime juice, each bite of the stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy.

A “fry is the weeknight meal. It’s quick, it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir-fry bursts with flavor.