Hey everyone, Jason Griffith here from Chef Maniac! If there’s one thing I love, it’s a dish that brings big, bold flavors to ...

Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Liberate your kitchen creativity with these flavorful, no-recipe-needed meals that thrive on instinct and inspiration.

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp first appeared on Parade on Jul 11, 2025 This story was ...

From Endless Shrimp to crab linguine Alfredo, there are plenty of Red Lobster dishes that have been discontinued - much to ...

Here are five of the Memphis restaurants our readers said they want to see featured on Guy Fieri's "Diners Drive-Ins and ...

Tucked along Oceanside’s waterfront, Lighthouse Oyster Bar & Grill serves up coconut shrimp so perfectly executed you might ...

For those who prefer pasta to protein, the Shrimp & Scallop Pesto Linguine showcases seafood that tastes like it was swimming in the Gulf that morning, paired with pasta cooked to that elusive al ...

Prepare sauce base. Melt butter in a large stainless steel skillet. Add sliced yellow onion and thinly sliced serrano pepper.

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...