When Ted Smith opened Bay City in 1963, he chose Hanover for a lack of seafood. As Bay City prepares to close, here's a look ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

If you're not a fan of cocktail sauce, or you're looking for a sweeter and smoother alternative, consider swapping it with ...

Explore the best sweet chilli Salmon Sushi Bake recipe with simple ingredients. Learn how to make baked salmon sushi, sushi ...

From sweet chili sauce for a burst of heat to an herb-packed chimichurri that will delight your taste buds, there are plenty ...

Discover delicious ways to enjoy shrimp, from buttery scampi and zesty tacos to creamy alfredo and smoky grilled skewers, ...

Shrimp is one of those dishes that can be purely sublime when it’s done well and a little disappointing when it’s not.

Tired of tossing that sad, slimy leftover bagged salad? Professional chefs don’t like tossing food any more than you do.

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

From can't-miss pizzerias to a nearly century-old burger shack, discover 10 essential Sarasota hidden gem restaurants locals ...

Shrimp Cocktail: Jumbo wild-caught shrimp, cocktail sauce, cognac mustard aioli ($26) Beef Carpaccio: Thin-sliced beef tenderloin, arugula, shaved parmesan, capers, olives, lemon, imported EVOO ($18) ...