Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete ...

1 cup basil leaves. Stir lime juice and honey in a small bowl until honey dissolves. Mix in chile, ginger, garlic, fish sauce and 3 tablespoons oil; season dressing with salt.

Ali Slagle’s spicy sesame noodles with chicken and peanuts.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Feb. 15, 2020 The week’s most popular dishes include spicy ...

Simmer until mussels have opened, noodles and seafood are cooked, and stew has turned a deep red and acquired a rich seafood flavor, 5 minutes. Discard any mussels that haven’t opened. Season to ...

Toss the noodles until they’re evenly coated in the oil, then refrigerate until well chilled, at least 20 minutes or up to 2 hours. To serve, drizzle the sauce over the noodles and toss to coat ...

Spicy udon noodles. Fun fact: The more colorful your fruits and veggies, the more nutritious they are. Author: Brittany Smith. Jun 28, 2018 4:49 PM EDT.

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef ...

FRIED UDON NOODLES WITH SHRIMP AND SPICY PEANUT SAUCE. Get daily National news. Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day.