Simmer until mussels have opened, noodles and seafood are cooked, and stew has turned a deep red and acquired a rich seafood flavor, 5 minutes. Discard any mussels that haven’t opened. Season to ...

FRIED UDON NOODLES WITH SHRIMP AND SPICY PEANUT SAUCE. Get daily National news. Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day.

Noodles offer endless possibilities, and these 18 recipes are the best of the best. Whether you crave the comforting slurp of spaghetti or the spicy kick of Asian-style noodles, there's something here ...

Spicy udon noodles. Fun fact: The more colorful your fruits and veggies, the more nutritious they are. Author: Brittany Smith. Jun 28, 2018 4:49 PM EDT.

1 cup basil leaves. Stir lime juice and honey in a small bowl until honey dissolves. Mix in chile, ginger, garlic, fish sauce and 3 tablespoons oil; season dressing with salt.

Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef ...

Although Oppa doesn’t make its own udon — sushi is the primary focus here — the noodles have an elastic quality and give a nice snap when bitten into, and the seafood is fresh and flavorful ...

Toss the noodles until they’re evenly coated in the oil, then refrigerate until well chilled, at least 20 minutes or up to 2 hours. To serve, drizzle the sauce over the noodles and toss to coat ...