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If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the ...

She hailed the "easy, inexpensive" recipe as "one of the best desserts I've ever had. It's crunchy, salty, sweet and incredibly addictive. Make this with caution." Plus, Sommer said "most people ...

Top each cracker with a pinch of flaky salt to make them picture-perfect. Technique Tips: I use a 3- to 4-inch paring knife, dipping it in warm water occasionally to make slicing easier.

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...