Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and ...

As a Salsa: Use salsa de cacahuate as a sauce for enchiladas. Pour it over the filled tortillas before baking for a rich and creamy dish. Top rice bowls with salsa de cacahuate for a flavorful boost.

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

Mexican tortillas have a warm embrace feeling from the inside out. This is a complete meal, neatly wrapped in a handheld packaging, full of perfect harmony in taste and texture. When you add smoked ...

Whip up this 10-minute chilelime mango salsa with sweet Champagne mangoes, zesty lime, jalapeño heat, and a Tajín kick for a ...

We look forward to all kinds of seasonal produce during the summer months, but fresh corn is always at the top of our list.

Whether you're leaning traditional or getting a little creative, the best taco sides bring texture, flavor, and a bit of ...

This is the silky, tangy layer that softens the edges and brings a little cool relief. Simply mix Mexican crema or sour cream with a handful of roughly chopped cilantro — don’t worry, you’ll be adding ...

Las Carnitas Uruapan La Villita brings 50 years of tradition and transformation to a flagship committed to the community in ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Talk about going out with a bang! Chi-Chi’s didn’t just serve mediocre Mexican food – they made headlines for all the wrong reasons. A 2003 hepatitis A outbreak tied to their green onions sickened 660 ...

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for ...