Hey everyone, Jason Griffith here! When it comes to flavor-packed condiments, a great salsa is a game-changer. This Blender ...

As a Salsa: Use salsa de cacahuate as a sauce for enchiladas. Pour it over the filled tortillas before baking for a rich and creamy dish. Top rice bowls with salsa de cacahuate for a flavorful boost.

1. Set an oven rack about 6 inches from the broiler element. Turn on the broiler. Have on hand a small rimmed baking sheet. 2. Place the pepper on the baking sheet, and broil, turning occasionally ...

4 to 8 servings (makes 4 cups) Santibañez says this salsa “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...

From Mexican salsa macha to Calabrian chili crisp, there have never been more — or tastier — options for adding depth of flavor to any dish. Oct. 12, 2023, 8:05 AM PDT ...

This no-oil recipe is very low in fat and can be made in about 15 minutes, making it perfect for a last-minute celebration. Dress it up with sour cream, cheese, fresh salsa and any other favorite ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...