Getting hungry just thinking about it? Before you run off to start assembling tacos immediately, chef Lopez has a few more tips to ensure your tacos are as flavorful as possible. "First," he ...

Chilpachole De Jaiba (Mexican Crab Soup) Recipe bowl of chilpachole on cutting board with cilantro, corn tortillas, and squeezed lime wedges - A.J. Forget/Mashed ...

Servings: 4 to 6 ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½ ...

Smoky and spicy Mexican soup in less than 30 minutes January 17, 2024 at 4:00 a.m. by CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street (AP) ...

Adapted from “Into the Vietnamese Kitchen” by Andrea Nguyen. See the accompanying recipe for tamarind liquid. You also can use canned “fresh tamarind concentrate” (use the same amount as ...

Ingredients: ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½-ounce ...

8 ounces vermicelli OR capellini, broken into 1- to 2-inch pieces 6 cups low-sodium chicken broth In a blender, combine the onion, garlic, the halved jalapeño, tomatoes with juices and ½ ...

The result is a smoky, spicy vegetarian soup that can easily stand on its own as a full meal — and one that comes together with pantry ingredients in less than half an hour.